Eggplant parmigiana: heaven on Earth
Eggplant parmigiana ( in Italian: parmigiana di melanzane or just simply parmigiana) is one of the most popular dishes throughout Italy. It is made of deep-fried , sliced eggplants layered with tomatoe sauce, basil and cheese (preferably parmigiano reggiano, pecorino, mozzarella, scamorza or caciocavallo). A real comfort food that your Italian nonna has surely prepared for…