Italian Christmas sweets: blanc-manger from the Aosta Valley
Valle d’Aosta (the Aosta Valley) is Italy’s smallest region, laying in the embrace of France and Switzerland, at the foott of Europe’s highets mountain, the Mont Blanc. Valle d’Aosta is the Christmas itself: mountains, snow, woods, cosy ski resorts and fireplaces. I simply love it. The cuisine of this small winter wonderland is not typically…